Feverfew Herb Powder Tanecetum Parthenium - Bulk - 1KG

Features

Description

Feverfew Herb Powder (Tanacetum parthenium) is a finely milled aromatic bitter made from dried feverfew herb. The powder format is convenient for quick measuring and fast extraction in teas and extracts. It brings a clean, tonic bitterness that is often softened with mint, chamomile, or ginger. Fine straining is recommended for a smoother cup.

Key Properties Botanical Name: Tanacetum parthenium Plant Part: Leaves and Flowers Form: Powder Size Options: 250g or 1kg Country Of Origin: Various origins (batch dependent) Taste Profile: Bright, herbaceous, bitter What Its Used For Bittering base for caffeine-free herbal tea blends Alcohol or glycerine extracts using standard herbal methods Powdered blend component in DIY capsules Sachets for traditional craft use Who Its For This product is suitable for: People who prefer powders for faster, consistent preparation Blend makers who want a reliable bitter note in teas Pantry apothecary projects such as tinctures and extracts This product is not for: Pregnancy or while breastfeeding Those using blood-thinning medicines unless advised by a practitioner Anyone with known sensitivity to Asteraceae (daisy family) plants How To Use As a Herbal Tea (Powder): Use 1/2-1 tsp per 250ml freshly boiled water, cover and infuse 5-10 minutes, then strain through fine mesh or muslin.

As a Tincture: Use standard herbal methods in 40-50% alcohol, macerate 2-4 weeks with occasional shaking, then strain and bottle. Processing Tip: Strain twice for a clearer cup, especially when using the upper end of the serving range. Safety Instructions Not recommended during pregnancy or while breastfeeding.

Possible sensitivity if allergic to Asteraceae (daisy family). Discontinue if mouth soreness or ulcers occur. May interact with blood-thinning medicines. Seek advice before use. If used for several weeks, reduce gradually rather than stopping abruptly. Consult a qualified healthcare practitioner if you have a medical condition or take medication.

Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: Why is feverfew powder often strained very well? A: Fine particles can remain in the liquid, so straining improves texture and clarity. Q: Is the flavour stronger than the cut herb?

A: Often yes, powders extract quickly and can taste more intense at the same measuring spoon amount. Q: What is an easy way to soften the bitterness? A: Blend with chamomile or mint, and add ginger or honey if desired.